Lightly citrus on the tongue,
fruity and spicy on the nose.
We introduce the fine spirit of Langs to traditional oak barrels, and then we close the doors and turn out the lights. Some eager years later we tiptoe back in to blend something smooth, mellow, harmonious and delicious.
Fruity tang on the tongue,
a sniff of vanilla on the nose.
Some makers chill and filter the soul out of a spirit just to prevent a little cloudiness with iced or watered. We say you're mature enough to prefer the rich, natural flavours of this untouched, full-bodied beauty – bottled at a generous 46% ABV.
Peat and heather on the tongue,
floral smoke on the nose.
If you’re a whisky maker, it’s the waiting that drives you mad. But you forget the years of tantalizing torment in a moment when you taste how some of Scotland’s finest single malts help create this peaty elixir with a lingering finish.